Table 2.
Areas under the curve (AUC) of circulating levels of peptides, endocannabinoids, and metabolic parameters and of VAS scores for hunger and satiety.
| Palatable | Not-palatable | p | |
|---|---|---|---|
| Ghrelin (pg/ml×min) | 110488.2±9905.7 | 87651.1±8611.8 | p<0.05 |
| GLP-1 (pmol/l×min) | 8619.9±727.5 | 11929.3±1294.6 | – |
| PYY (pg/ml×min) | 23449.6±1208.8 | 23142.5±2188.2 | – |
| AEA (pmol/ml×min) | 535.0±225.7 | 374.0±73.1 | p<0.05 |
| 2-AG (pmol/ml×min) | 599.1±211.8 | 468.2±184.4 | – |
| PEA (pmol/ml×min) | 6995.1±4806.0 | 5409.6±3001.2 | – |
| OEA (pmol/ml×min) | 3458.7±1055.5 | 2905.8±862.4 | – |
| Hunger VAS (mm×min) | 2002.5±2118.0 | 1875.0±3064.3 | – |
| Satiety VAS (mm×min) | 12612.5±3643.7 | 13616.0±2966.3 | – |
| Glucose (mg/dl×min) | 16600.0±1408.7 | 15672.5±2061.4 | – |
| Insulin (µIU/ml×min) | 8007.6±3732.5 | 7676.1±4072.7 | – |
AUC0-190 for ghrelin. PYY, GLP-1, VAS scores for hunger and satiety, glucose, and insulin.
AUC60-190 for AEA, 2-AG, PEA, and OEA.