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. 2015 Oct 25;2015:759049. doi: 10.1155/2015/759049

Table 6.

Knowledge and attitudes towards pesticides among potato farmers in Uganda.

Percent pesticide use practices (n) Entire sample (mean) 
N = 155
Agroecological zone Chi2
SWH EH LAC SWH versus EH SWH versus LAC EH versus LAC
(1) Can read and understand the pesticides labels 38 (154) 29 (68) 46 (67) 35 (20) 4.08∗∗ 0.23ns 0.80ns

(2) Aware of the toxicity color codes present on the pesticide containers 9 (152) 4 (68) 9 (65) 25 (20) 1.22ns 7.93∗∗∗ 3.38

(3) Aware of the negative effects of pesticides on the environment and health 35 (154) 31 (68) 39 (67) 37 (19) 0.93ns 0.24ns 0.02ns

(4) Applies pesticides on a routine basis 35 (154) 49 (68) 21 (67) 40 (20) 11.36∗∗∗ 0.45ns 2.98

(5) Has been using pesticides on potato for >10 years 59 (155) 76 (68) 58 (67) 5 (20) 5.12∗∗ 32.96∗∗∗ 17.56∗∗∗

(6) Pesticides use in potato has increased in the last 10 years 89 (107) 89 (56) 91 (45) 67 (6) 0.09ns 2.47ns 3.05

(7) Used tank mixtures of different pesticides on potato 64 (154) 91 (68) 51 (67) 11 (19) 26.86∗∗∗ 49.67∗∗∗ 9.13∗∗∗

(8) Sex of pesticide sprayer in a household (F: female, M: male) F = 6
M = 87
M and F = 6 (154)
F = 3
M = 90
M and F = 7 (68)
F = 10
M = 82
M and F = 7 (67)
F = 5
M = 95 (19)
3.08ns 1.67ns 2.12ns

∗∗∗, ∗∗, and indicate statistical significance at P ≤ 0.01, P ≤ 0.05, and P ≤ 0.1, respectively. ns: not statistically different at P ≤ 0.1. SWH: southwestern highlands; EH: eastern highlands; LAC: Lake Albert Crescent. The sample size (n) for each percentage is indicated in parenthesis.