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. Author manuscript; available in PMC: 2016 Nov 1.
Published in final edited form as: Nutr Metab Cardiovasc Dis. 2015 Jul 29;25(11):1016–1024. doi: 10.1016/j.numecd.2015.07.006

Table 1.

Characteristics of Southern Community Cohort Study participants by quintiles of energy-adjusted PUFA.

Quintiles of energy-adjusted PUFA
P value*
1 (n=13,856) 2 (n=13,896) 3 (n=13,932) 4 (n=13,973) 5 (n=13,902)
Age, mean (SD), y 52.2 (8.8) 52.4 (8.9) 52.1 (8.7) 51.9 (8.6) 51.9 (8.5) < 0.001
Sex, No. (%), female 7871 (56.8) 8125 (58.5) 8047 (57.8) 8308 (59.5) 9247 (66.5) < 0.001
Race, No. (%), white 4294 (31.0) 4523 (32.5) 4548 (32.6) 4603 (32.9) 4456 (32.1) 0.005
Education, No. (%)
< high school 4420 (31.9) 4057 (29.2) 3926 (28.2) 3714 (26.6) 3360 (24.2) < 0.001
High school/GED 5546 (40.0) 5374 (38.7) 5425 (38.9) 5423 (38.8) 5340 (38.4)
Some college 2395 (17.3) 2656 (19.1) 2731 (19.6) 2935 (21.0) 3101 (22.3)
Graduate 1495 (10.8) 1809 (13.0) 1850 (13.3) 1901 (13.6) 2101 (15.1)
Income, No. (%), <15,000/y 8285 (59.8) 7566 (54.4) 7550 (54.2) 7427 (53.2) 7127 (51.3) < 0.001
Recruitment site, No. (%), CHC 12245 (88) 12123 (87) 12230 (88) 12298 (88) 12280 (88) 0.02
Smoking, No. (%)
≥ 20 cigarettes/day 2281 (16.5) 2064 (14.9) 1987 (14.3) 1988 (14.2) 1800 (12.9) < 0.001
< 20 cigarettes/day 4035 (29.1) 3732 (26.9) 3764 (27.0) 3647 (26.1) 3242 (23.3)
Past 2844 (20.5) 3148 (22.7) 3137 (22.5) 3264 (23.4) 3502 (25.2)
Never 4696 (33.9) 4952 (35.6) 5044 (36.2) 5074 (36.3) 5358 (38.5)
Alcohol intake, No. (%)
Current 8396 (60.6) 7831 (56.4) 7763 (55.7) 7467 (53.4) 6878 (49.5) < 0.001
Past 3586 (25.9) 4091 (29.4) 4287 (30.8) 4504 (32.2) 4812 (34.6)
Never 1874 (13.5) 1974 (14.2) 1882 (13.5) 2002 (14.3) 2212 (15.9)
BMI (kg/m2), No. (%)
< 18.5 199 (1.4) 163 (1.2) 192 (1.4) 173 (1.2) 147 (1.1) < 0.001
18.5-24.9 4009 (28.9) 3565 (25.7) 3400 (24.4) 3262 (23.3) 2728 (19.6)
25.0-29.9 4161 (30.0) 4191 (30.2) 4191 (30.1) 4202 (30.1) 3976 (28.6)
30.0-34.9 2820 (20.4) 2997 (21.6) 3017 (21.7) 3039 (21.7) 3271 (23.5)
≥ 35.0 2667 (19.2) 2980 (21.4) 3132 (22.5) 3297 (23.6) 3780 (27.2)
Systolic BP, mean (SD), mm Hg 134 (21) 135 (20) 135 (21) 134 (20) 134 (21) 0.34
Diastolic BP, mean (SD), mm Hg 82 (12) 83 (12) 83 (12) 83 (12) 83 (12) 0.61
Statin use, No. (%) 2236 (16.1) 2272 (16.4) 2242 (16.1) 2170 (15.5) 2305 (16.6) 0.18
Diabetes, No. (%) 2612 (18.9) 2784 (20.0) 2781 (20.0) 2925 (20.9) 3357 (24.1) < 0.001
MI/CABG, No. (%) 984 (7.1) 935 (6.7) 900 (6.5) 879 (6.3) 940 (6.8) 0.07
Stroke/ TIA, No. (%) 905 (6.5) 886 (6.4) 860 (6.2) 843 (6.0) 850 (6.1) 0.41
Hypertension, No. (%) 7487 (54.0) 7648 (55.0) 7443 (53.4) 7447 (53.3) 7669 (55.2) 0.002
Total energy, mean (SD), kcal/day 2532 (2181) 2458 (1561) 2562 (1255) 2625 (1023) 2614 (813) < 0.001
Carbohydrates, mean (SD), g/day** 241 (78) 276 (69) 285 (58) 285 (50) 276 (46) < 0.001
Proteins, mean (SD), g/day** 63 (16) 80 (16) 88 (17) 94 (18) 98 (19) < 0.001
Saturated fat, mean (SD), g/day** 18.0 (5.9) 23.9 (5.4) 26.8 (5.4) 28.8 (5.2) 30.2 (5.2) < 0.001
MUFA, mean (SD), g/day** 21.3 (5.4) 29.1 (4.5) 33.3 (4.7) 36.7 (4.8) 40.6 (5.4) < 0.001
Tuna intake, No. (%)
< once/month 6084 (43.9) 4770 (34.3) 4103 (29.5) 3601 (25.8) 3443 (24.8) < 0.001
1-3 times/month 5442 (39.3) 5837 (42.0) 5751 (41.3) 5547 (39.7) 4947 (35.6)
1-3 times/week 2009 (14.5) 2926 (21.1) 3687 (26.5) 4250 (30.4) 4350 (31.3)
≥ 4 times/week 321 (2.3) 363 (2.6) 391 (2.8) 575 (4.1) 1162 (8.4)
Fried fish intake, No. (%)
< once/month 5006 (36.1) 3749 (27.0) 3185 (22.9) 2849 (20.4) 2594 (18.7) < 0.001
1-3 times/month 5835 (42.1) 5952 (42.8) 5717 (41.0) 5283 (37.8) 4925 (35.4)
1-3 times/week 2548 (18.4) 3725 (26.8) 4485 (32.2) 5156 (36.9) 5194 (37.4)
≥ 4 times/week 467 (3.4) 470 (3.4) 545 (3.9) 685 (4.9) 1189 (8.6)
Broiled fish intake, No. (%)
< once/month 7397 (53.4) 6523 (46.9) 6116 (43.9) 5853 (41.9) 5606 (40.3) < 0.001
1-3 times/month 4333 (31.3) 4602 (33.1) 4487 (32.2) 4328 (31.0) 4050 (29.1)
1-3 times/week 1825 (13.2) 2427 (17.5) 2926 (21.0) 3306 (23.7) 3462 (24.9)
≥ 4 times/week 301 (2.2) 344 (2.5) 403 (2.9) 486 (3.5) 784 (5.6)
Broiled/fried fish intake, No. (%)
< once/month 3689 (26.6) 2612 (18.8) 2231 (16.0) 1974 (14.1) 1793 (12.9) < 0.001
1-3 times/month 5360 (38.7) 4978 (35.8) 4444 (31.9) 3973 (28.4) 3606 (25.9)
1-3 times/week 3986 (28.8) 5367 (38.6) 6082 (43.7) 6528 (46.7) 6256 (45.0)
≥ 4 times/week 821 (5.9) 939 (6.8) 1175 (8.4) 1498 (10.7) 2247 (16.2)
Tuna/broiled/fried fish intake, No. (%)
< once/month 2407 (17.4) 1490 (10.7) 1198 (8.6) 999 (7.1) 904 (6.5) < 0.001
1-3 times/month 4882 (35.2) 3851 (27.7) 3192 (22.9) 2633 (18.8) 2277 (16.4)
1-3 times/week 5394 (38.9) 7062 (50.8) 7623 (54.7) 7710 (55.2) 6950 (50.0)
≥ 4 times/week 1173 (8.5) 1493 (10.7) 1919 (13.8) 2631 (18.8) 3771 (27.1)
Tuna/broiled/fried fish intake, mean (SD), servings/day 0.24 (0.38) 0.29 (0.39) 0.33 (0.41) 0.38 (0.43) 0.48 (0.54) < 0.001
PUFA, mean (SD), g/day** 12.2 (2.5) 17.0 (0.9) 19.8 (0.8) 22.6 (0.9) 27.1 (2.8) --
PUFA, mean (sd), % total energy 6.1 (1.6) 7.2 (1.2) 7.9 (1.0) 8.6 (0.9) 10.1 (1.2) --

BP, blood pressure; CABG, coronary artery bypass graft; CHC, community health centers; MI, myocardial infarction; MUFA, Monounsaturated fatty acids; PUFA, polyunsaturated fatty acids; TIA, transient ischemic attack.

*

P values are from one-way ANOVA tests for continuous variables and Chi-square tests for categorical variables.

**

Adjusted for total energy intake