Table 5.

ESBL versus ABL versus MBL producing bacteria.

Bacteria	ESBL production number (%)	ABL production number (%)	MBL production number (%)
E. coli	10 (25%)	4 (7.8%)	0
K. oxytoca	8 (20%)	8 (15.6%)	2 (18.1%)
K. pneumoniae	6 (15%)	6 (11.7%)	2 (18.1%)
Acinetobacter spp.	5 (12.5%)	16 (31.37%)	7 (63.8%)
Pseudomonas spp.	5 (12.5%)	4 (7.8%)	0
Citrobacter spp.	1 (2.5%)	2 (3.9%)	0
P. mirabilis	1 (2.5%)	0	0
P. vulgaris	1 (2.5%)	0	0
S. aureus	3 (7.5%)	11 (21.5%)	0
Total	40 (32.25%)	51 (31.28%)	11 (64.7%)