TABLE 3—
Characteristic | No. (%) or Mean ±SE |
Hispanic origin | |
Yes | 18 (5.2) |
No | 306 (88.7) |
Missing | 21 (6.1) |
Race | |
White | 290 (84.1) |
Black or African American | 23 (6.7) |
American Indian/Alaska Native | 6 (1.7) |
Asian | 0 |
Native Hawaiian/Pacific Islander | 0 |
Multirace | 5 (1.5) |
Other | 3 (0.9) |
Missing | 18 (5.2) |
Education | |
Less than high school | 7 (2.0) |
High school graduate | 54 (15.6) |
Some college or technical school | 93 (27.0) |
Associate’s degree | 44 (12.8) |
Bachelor’s degree | 70 (20.3) |
Graduate or professional degree | 58 (16.8) |
Missing | 19 (5.5) |
Marital status | |
Married | 215 (62.3) |
Widowed | 36 (10.4) |
Divorced | 42 (12.2) |
Separated | 4 (1.2) |
Never married | 21 (6.1) |
Member of an unmarried couple | 6 (1.7) |
Missing | 21 (6.1) |
Employment | |
Employed for wages or self-employed | 149 (43.2) |
Out of work | 19 (5.5) |
Homemaker | 25 (7.2) |
Student | 1 (0.3) |
Retired | 123 (35.7) |
Unable to work | 6 (1.7) |
Missing | 22 (6.4) |
Household income, $ | |
< 25 000 | 67 (19.4) |
25 000–74 999 | 163 (47.3) |
75 000–149 999 | 66 (19.1) |
> 150 000 | 6 (1.7) |
Missing | 43 (12.5) |
Continuous characteristics | |
Age, y (median = 60.0; range = 54.0) | 60.2 ±0.5 |
BMI, kg/m2 (median = 32.6; range = 29.9) | 33.1 ±0.3 |
Baseline fruit and vegetable servings/day (median = 5.1; range = 25.1) | 6.0 ±0.2 |
Baseline MET-min/wk (median = 330; range = 6453) | 728 ±61 |
Note. BMI = body mass index; MET = metabolic equivalent. The overall study spanned the years 2010 through 2014. The adoption phase, when these data were collected, occurred between 2010 and 2013.