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. 2015 Nov 10;6:959. doi: 10.3389/fpls.2015.00959

FIGURE 4.

FIGURE 4

Total anthocyanin (A) and total phenolic (B) contents of sweet cherry fruits (cvs. ‘Canada Giant’, ‘Ferrovia’) at harvest (H) and after additional maintenance at room temperature (20°C, shelf life) for 1, 2, 4, 6, and 8 days. Each value represents the mean of three replications analyzed at each time interval after harvest. The vertical bars in each particular figure represent the LSD (P = 0.05).