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. 2015 Nov 10;6:959. doi: 10.3389/fpls.2015.00959

FIGURE 5.

FIGURE 5

Antioxidant capacity of sweet cherry fruits (cvs. ‘Canada Giant’, ‘Ferrovia’) at harvest (H) and after additional maintenance at room temperature (20°C, shelf life) for 1, 2, 4, 6, and 8 days, evaluated with the DPPH (A) ABTS radical scavenging (B) and FRAP assay (C). Each value represents the mean of three replications analyzed at each time interval after harvest. The vertical bars in each particular figure represent the LSD (P = 0.05).