Table 2.
Comparison the nutritional proteins levels between the two groups
| Day 0 | P-value | Day 3 after surgery | P-value | Day 7 after surgery | P-value | |
|---|---|---|---|---|---|---|
| Total protein | ||||||
| Enteral F† | 6.43±0.83 | 0.36 | 4.86±0.81 | 0.18 | 4.79±0.69 | 0.17 |
| Parenteral Fǂ | 6.67±0.86 | 5.73±1.04 | 5.36±0.80 | |||
| Albumin | ||||||
| Enteral F | 4.25±0.60 | 0.67 | 3.15±0.56 | 0.079 | 2.66±0.46 | 0.10 |
| Parenteral F | 4.33±0.52 | 3.27±0.65 | 3.08±0.52 | |||
| Transferrin | ||||||
| Enteral F | 193±74 | 0.167 | 104±28 | 0.057 | 95±51 | 0.720 |
| Parenteral F | 224±65 | 130±36 | 120±33 | |||
| Prealbumin | ||||||
| Enteral F | 15.0±8 | 0.915 | 10.6±85 | 0.065 | 14.5±12 | 0.216 |
| Parenteral F | 15.3±9 | 13.2±6.7 | 19±10 | |||
Enternal feeding