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. 2015 Oct 26;6:8635. doi: 10.1038/ncomms9635

Figure 6. Co-expression of AtMYB12 with other structural genes in tomato fruit enhances novel phenylpropanoid production.

Figure 6

(a) Schematic representation of resveratrol and genistein biosynthesis. Both pathways arise from flavonoid biosynthesis (in black) by the addition of VvStSy and LjIFS respectively. After synthesis, both resveratrol and genistein are glycosylated to form piceid and genistin. The naturally occurring are mutant is deficient in F3H activity. (b) The contents of CGA, total flavonols and total resveratrol compounds in different genotypes. Fruit were harvested 10 days after breaker. Error bars show s.e.m. (n=3). (c) The detailed contents of resveratrol (Res), piceid, resveratrol-glycoside isoform (Res-Glc Isoform), resveratrol-di-glycosides (Res-Glc-Glc) and methylated resveratrol-glycosides (MeRes-Glc) in different genotypes. Error bars show s.e.m. (n=3). (d) The contents of CGA, total flavonols and total isoflavones in different genotypes. Fruit were harvested 10 days after breaker. Error bars show s.e.m. (n=3). (e) The detailed contents of genistein, genistin and genistein-di-glucosides (genistein-Glc-Glc) in different genotypes. Error bars show s.e.m. (n=3).