Table 3. The milling parameters used to prepare the different powders tested in this study, with varying milling times, rotation speed and ball:powder weight ratio.
| Powder | Milling Time (min) | Rotation Speed (RPM) | BPR |
|---|---|---|---|
| F1 | 30 | 200 | 10 |
| F2 | 30 | 200 | 5 |
| F3 | 30 | 400 | 10 |
| F4 | 30 | 400 | 5 |
| F5 | 15 | 200 | 10 |
| F6 | 15 | 200 | 5 |
| F7 | 15 | 400 | 10 |
| F8 | 15 | 400 | 5 |
Non-milled mannitol (F0) was used as a control.