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. Author manuscript; available in PMC: 2016 Nov 1.

Published in final edited form as: J Allergy Clin Immunol Pract. 2015 Jun 19;3(6):896–904.e3. doi: 10.1016/j.jaip.2015.05.015

Fig 1 — The prevalence of sensitization to common whole food extracts in adults and children with EoE as determined by skin prick testing or ImmunoCAP testing (A). Levels of specific IgE antibody for those aeroallergens and foods to which patients with EoE have frequent sensitization (B).

Fig 1 — The prevalence of sensitization to common whole food extracts in adults and children with EoE as determined by skin prick testing or ImmunoCAP testing (A). Levels of specific IgE antibody for those aeroallergens and foods to which patients with EoE have frequent sensitization (B).