. Author manuscript; available in PMC: 2016 Nov 1.

Published in final edited form as: J Allergy Clin Immunol Pract. 2015 Jul 9;3(6):970–972.e1. doi: 10.1016/j.jaip.2015.06.002

Table I.

Median IgE levels to soy extract and components

	Clinically Nonreactive (n=23)	Clinically Reactive (n=18)
	Median IgE Level kU_A/L (range)	Median IgE Level kU_A/L (range)	P value
Soy Extract	7.78 (1.00-60.10)	16.4 (0.27->100)	0.08
Gly m 4	0.62 (<0.10-17.30)	0.50 (<0.10->100)	0.54
Gly m 5	5.39 (<0.10-28.50)	13.85 (<0.10-45.00)	0.07
Gly m 6	7.73 (<0.10-65.40)	17.15 (<0.10->100)	0.19
Gly m 8	1.43 (0.27-11.70)	5.03 (1.57-20.70)	<0.001
	Median SPT Wheal Size mm (range)	Median SPT Wheal Size mm (range)
Soy Extract	3.0 (0.0-6.0)	5.0 (0.0-8.0)	.006