Table 3.
Group | I | II | III | IV |
---|---|---|---|---|
Glucose absorption (%) | 33.3 | 22.3 | 46.5 | 42.8 |
[28.5–38.5] | [21.5–28.2] | [35.6–53.7] | [36.9–48.8] | |
D/S creatinine | 0.2 | 0.2 | 0.4b | 0.4b |
[0.1–0.2] | [0.2–0.3] | [0.3–0.5] | [0.3–0.5] | |
D/S urea | 0.5 | 0.5 | 0.6 | 0.6b |
[0.4–0.5] | [0.4–0.5] | [0.5–0.7] | [0.6–0.7] | |
D/S sodium | 0.8 | 0.8 | 0.9a | 0.8 |
[0.6–0.8] | [0.7–0.8] | [0.8–0.9] | [0.8–0.9] |
All data presented as median and interquartiles.
a p < 0.05 compared to group I; b p < 0.01 compared to group I.