Table 2. Daily energy and nutrient intakes of the subjects by gender and age.
19-29 (M = 64, F = 64) |
30-39 (M = 64, F = 64) |
40-49 (M = 64, F = 64) |
50-59 (M = 64, F = 64) |
60-69 (M = 64, F = 64) |
Average (M = 320, F = 320) |
||
---|---|---|---|---|---|---|---|
Men (n = 320) |
Energy, kcal | 2496.35 ± 871.19* | 2008.63 ± 586.41†,‡ | 2133.55 ± 630.51† | 2044.02 ± 557.44†,‡ | 1848.11 ± 530.64‡ | 2106.31 ± 678.24 |
Carbohydrate, g | 322.38 ± 132.63* | 277.73 ± 82.68† | 302.57 ± 83.42*,† | 305.08 ± 81.52*,† | 307.70 ± 87.69*,† | 303.09 ± 96.11 | |
Lipid, g | 82.70 ± 46.75* | 56.06 ± 28.41† | 51.92 ± 24.17† | 46.08 ± 22.55†,‡ | 36.03 ± 16.74‡ | 54.56 ± 33.26 | |
Protein, g | 93.19 ± 42.55* | 73.56 ± 26.93† | 80.36 ± 28.92† | 74.28 ± 21.43† | 73.42 ± 35.33† | 78.96 ± 32.57 | |
Cu | |||||||
mg | 1.17 ± 0.64*,† | 1.10 ± 0.39† | 1.33 ± 0.49* | 1.33 ± 0.60* | 1.34 ± 0.49* | 1.25 ± 0.54 | |
mg/1000 kcal | 0.47 ± 0.20§ | 0.56 ± 0.17‡ | 0.65 ± 0.26† | 0.66 ± 0.23† | 0.74 ± 0.20* | 0.62 ± 0.23 | |
%RI | 146.19 ± 79.91*,† | 137.21 ± 48.30† | 166.21 ± 61.80* | 166.02 ± 75.41* | 168.03 ± 61.40* | 156.73 ± 67.11 | |
Mn | |||||||
mg | 3.57 ± 2.20† | 3.65 ± 1.57† | 4.43 ± 1.70* | 4.56 ± 1.79* | 4.83 ± 1.53* | 4.21 ± 1.83 | |
mg/1000 kcal | 1.43 ± 0.67§ | 1.88 ± 0.77‡ | 2.18 ± 0.84† | 2.26 ± 0.73† | 2.64 ± 0.52* | 2.08 ± 0.82 | |
%AI | 89.25 ± 54.91† | 91.28 ± 39.26† | 110.77 ± 42.42* | 114.08 ± 44.65* | 120.79 ± 38.31* | 105.23 ± 45.82 | |
Women (n = 320) |
Energy, kcal | 1972.87 ± 716.12* | 1939.05 ± 534.80*,† | 1747.56 ± 484.34†,‡ | 1630.89 ± 478.16‡ | 1765.46 ± 538.20†,‡ | 1811.17 ± 568.09 |
Carbohydrate, g | 275.68 ± 92.70*,† | 289.04 ± 91.59* | 257.06 ± 80.09† | 267.84 ± 75.03*,† | 290.84 ± 80.84* | 276.09 ± 84.78 | |
Lipid, g | 58.62 ± 31.67* | 53.75 ± 26.02*,† | 48.18 ± 20.66†,‡ | 37.74 ± 21.70§ | 40.14 ± 25.99‡,§ | 47.69 ± 26.55 | |
Protein, g | 75.16 ± 35.28* | 74.57 ± 31.80* | 68.05 ± 25.83*,† | 60.32 ± 26.01† | 65.51 ± 26.39*,† | 68.72 ± 29.66 | |
Cu | |||||||
mg | 1.07 ± 0.67† | 1.06 ± 0.48† | 1.20 ± 0.44*,† | 1.29 ± 0.66*,† | 1.36 ± 0.68* | 1.20 ± 0.60 | |
mg/1000 kcal | 0.58 ± 0.50†,‡ | 0.55 ± 0.19‡ | 0.69 ± 0.18*,† | 0.80 ± 0.37* | 0.76 ± 0.27* | 0.68 ± 0.34 | |
%RI | 134.55 ± 83.98† | 132.97 ± 59.84† | 149.39 ± 55.40*,† | 160.64 ± 82.73*,† | 170.35 ± 84.51* | 149.58 ± 75.37 | |
Mn | |||||||
mg | 3.33 ± 2.01‡ | 3.86 ± 2.08†,‡ | 3.84 ± 2.02†,‡ | 4.42 ± 1.65*,† | 4.91 ± 1.74* | 4.07 ± 1.97 | |
mg/1000 kcal | 1.68 ± 0.79‡ | 1.96 ± 0.78† | 2.24 ± 1.08† | 2.74 ± 0.73* | 2.81 ± 0.70* | 2.29 ± 0.93 | |
%AI | 95.21 ± 57.42‡ | 110.23 ± 59.52†,‡ | 109.84 ± 57.64†,‡ | 126.33 ± 47.19*,† | 140.38 ± 49.67* | 116.40 ± 56.35 |
M: male, F: female, RI: recommended intake, AI: adequate intake.
Values are presented as mean±SD. Values with different symbols in each row are significantly different at α = 0.05 as determined by Duncan's multiple range test.