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. 2015 Oct 1;17(10):e225. doi: 10.2196/jmir.4486

Table 1.

Descriptive statistics and correlations of study variables.


Healthy lifestyle T1a Healthy lifestyle T2a Sexb Age Body mass index Demanding workplace T1c Demanding workplace T2c
Descriptives, n/N (%), ie, mean (SD) 165/384 (42.9) 223/384 (58.1) 77/384 (20.1) 43.69 (7.59)d 27.86 (4.86)d 163/384 (42.4) 181/384 (47.1)
Lifestyle T2 r=.36





P<.01
Sex r=.06 r=.10




P=.22 P=.06
Age r=-.05 r=-.12 r=-.06



P=.37 P=.02 P=.27
Body mass index r=-.06 r=-.12 r=-.01 r=.20


P=.34 P=.03 P=.81 P<.01
Demanding Workplace T1 r=.01 r=-.08 r=-.05 r=.09 r=.05

P=.99 P=.11 P=.33 P=.09 P=.42
Demanding Workplace T2 r=.10 r=-.05 r=-.05 r=.02 r=.07 r=.49
P=.05 P=.38 P=.33 P=.71 P=.21 P<.01
Interventione r=.02 r=.10 r=-.01 r=-.01 r=.01 r=.16 r=-.01
P=.69 P=.06 P=.84 P=.87 P=.92 P<.01 P=.92

aLifestyle T1/T2 is an aggregate of both behavior recommendations (physical activity and eating fruits and vegetables).

bSex: 0 indicates male (N=306); 1 indicates female (N=77); 1 employee did not indicate his/her sex.

cDemanding workplace T1/T2=0 indicates sedentary/not physically demanding; T1/T2=1 indicates physically demanding.

dValue presented as mean (SD)

eIntervention: 0 indicates active control condition; 1 indicates stage-matched intervention.