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. 2015 Nov 13;6:1281. doi: 10.3389/fmicb.2015.01281

FIGURE 1.

FIGURE 1

Bactericidal action of capsaicin against strain SP1070. Live/dead assay: (A) control, no capsaicin; (B) 15 min incubation, (C) 30 min incubation, and (D) 60 min incubation in presence of capsaicin MIC (128 μg/mL). Bacteria with intact cell membranes stain fluorescent green, those with damaged membranes stain fluorescent red.