Table 2.

Prostate Cancer Survivors’ Adherence to Dietary Guidelines

Dietary variable	Dietary Guidelines for Americans, 2010	Average value (range)	# meeting recommendation (n=20)
Calories	<2,200kcal	2,455 kcal (1,458; 3,489)	9 of 20
Alcohol	2 drink per day maximum (28g)	9.4g (0; 49.8g)	17 of 20
Fruits and vegetables	2.5 cups or more	3.9 cups (1.0; 10.1)	13 of 20
Cholesterol	Less than 300mg	388mg (126; 854)	7 of 20
Saturated fat	Less than 10% of kcals	11.4% (4.2; 16.7)	6 of 20
Calcium	1,000mg if 45–50 years; 1,200mg if 51 years or older	991mg (466; 1,899)	5 of 20
Vitamin D	15mcg or more if 70 years or less; 20mcg or more if older than 70 years	7.2mcg (.97; 31.5)	2 of 20
Fiber	38g or more	22.4g (7.5; 63.5)	1 of 20
Sodium	2,300mg	4,273mg (2,668; 6,688)	0 of 20