Table 3.

Relationships Among Food-Related Variables

Variable	1	2	3	4	5	6
FFQ
1. Total foods	—	–.790**	–.733**	–.284	–.224	.363*
2. Refusal rate	–.790**	—	.642**	.324	.201	–.199
BAMBIC
3. Limited Variety	.733**	.642**	—	.486**	.298	–.528**
4. Food Refusal	–.284	.324	.486**	—	.588**	–.419*
5. Disruptive Behavior	–.224	.201	.298	.588**	—	–.262
SSP
6. Taste/Smell  Sensitivity	.363*	–.199	–.528**	–.419*	–.262	—

Note. BAMBIC = Brief Assessment of Mealtime Behavior in Children; FFQ = food frequency questionnaire; SSP = Short Sensory Profile.

^*p < .05. **p < .01.