Table 3.
Variable | 1 | 2 | 3 | 4 | 5 | 6 |
FFQ | ||||||
1. Total foods | — | –.790** | –.733** | –.284 | –.224 | .363* |
2. Refusal rate | –.790** | — | .642** | .324 | .201 | –.199 |
BAMBIC | ||||||
3. Limited Variety | .733** | .642** | — | .486** | .298 | –.528** |
4. Food Refusal | –.284 | .324 | .486** | — | .588** | –.419* |
5. Disruptive Behavior | –.224 | .201 | .298 | .588** | — | –.262 |
SSP | ||||||
6. Taste/Smell Sensitivity | .363* | –.199 | –.528** | –.419* | –.262 | — |
Note. BAMBIC = Brief Assessment of Mealtime Behavior in Children; FFQ = food frequency questionnaire; SSP = Short Sensory Profile.
p < .05. **p < .01.