Table 1.
FAME composition of strain 2008651S and Francisella hispaniensis ATCC 15482
| Fatty acid | Strain 2008651S (%) | F. hispaniensis ATCC 15482 |
|---|---|---|
| C10:0 | 54.3 | 17.2 |
| C10:0 2-OH | 1.31 | 2.7 |
| C14:0 | 14.0 | 11.2 |
| iso C15:0 | — | 1.1 |
| iso C15:0 2OH and/or C16:1 ωtc | — | 1.4 |
| anteiso C15:0 | — | 1.6 |
| C16:0 | 9.0 | 13.1 |
| C16:0 3-OH | 3.0 | 2.8 |
| C18:0 | 2.8 | 3.8 |
| C18:0 3-OH | 8.5 | 14.2 |
| C18:1 ω9c | 5.1 | 7.1 |
| C20:0 | — | 1.7 |
| C22:0 | — | 2.5 |
| C24:0 | — | 2.5 |
| C24:1 | — | 5.0 |
FAME, fatty acid methyl ester; t, trace (<1%).
Data for F. hispaniensis ATCC 15482 obtained from Huber et al.[3].