Table 1.

Classification and general features of Weeksella massiliensis strain FF8^T[19]

MIGS ID	Property	Term	Evidence codea
	Classification	Domain: Bacteria	TAS [34]
		Phylum: Bacteroidetes	TAS [11], [12]
		Class: Flavobacteriia	TAS [35], [36]
		Order: Flavobacteriales	TAS [35], [36], [37]
		Family: Flavobacteriaceae	TAS [38]
		Genus: Weeksella	TAS [1]
		Species: Weeksella massiliensis	IDA
		(Type) strain: FF8T	IDA
	Gram stain	Negative	IDA
	Cell shape	Rod	IDA
	Motility	Not motile	IDA
	Sporulation	Non–spore forming	NAS
	Temperature range	Mesophile	IDA
	Optimum temperature	37°C	IDA
	Optimum pH range	7.2–7.4; 7.3
	Carbon source	Unknown
MIGS-6	Habitat	Human	IDA
MIGS-6.3	Salinity	Unknown
MIGS-22	Oxygen requirement	Aerobic	TAS
MIGS-15	Biotic relationship	Free living	TAS
MIGS-14	Pathogenicity	Unknown
MIGS-4	Geographic location	Dakar	TAS
MIGS-5	Sample collection	November 28, 2013	TAS
MIGS-4.1	Latitude	14.6937000	TAS
MIGS-4.1	Longitude	−17.4440600	TAS
MIGS-4.4	Altitude	12 m above sea level	TAS

MIGS, minimum information about a genome sequence.

^aEvidence codes are as follows: IDA, inferred from direct assay; TAS, traceable author statement (i.e., direct report exists in the literature); NAS, nontraceable author statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species or on anecdotal evidence). These evidence codes are from http://www.geneontology.org/GO.evidence.shtml of the Gene Ontology project [39]. If the evidence is IDA, then the property was directly observed for a live isolate by one of the authors or an expert mentioned in the acknowledgements.