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. 2015 Nov 14;6:47. doi: 10.1186/s40104-015-0046-8

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© Jiang et al. 2015

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 1 — The morphologies of different forms of yeast preparations. Different forms of yeasts, including LY (a), HKY (b), and SFY (c) were resuspended and stained with methylene blue, respectively. The samples were examined with a Zeiss AxioScope A1 microscope (Carl Zeiss) at 400 × magnification under visible light. Abbreviations: LY, live yeast; HKY, heat-killed whole yeast; SFY, superfine yeast powders