Table 3.

Relationships between Intake, DEDS, YBC-Total, STAI-S, Mean SUDS, and mealtime behaviors among patients with AN, controlling for meal length.

	Intake (kcal)	DEDS (kcal/g)	YBC-Total	STAI-S	Mean SUDS
	SC [95% CI]	SC [95% CI]	SC [95% CI]	SC [95% CI]	SC [95% CI]
Behavior Latency (sec)
Eating	−.340[−.69,.01]	−.413 [−.77,−.05]	.050 [−.36,.46]	.167 [−.27,.59]	.253 [−.14,.65]
Nibbling/Picking	−.134[−.50,.23]	−.133[−.52,.25]	.311 [−.07,.69]	.161 [−.26,.58]	.118 [−.27,.51]
Behavior Frequency
Dissecting	−.317 [−.67,.03]	−.172 [−.56,.22]	−.101 [−.51,.30]	.015 [−.41,.44]	−.133 [−.53,.27]
Hand Fidgeting	.218 [−.17,.60]	.057 [−.36,.47]	−.388 [−.79,.01]	−.261 [−.70,.18]	−.414 [−.81,.02]
Inappropriate Utensil Use	−.331 [−.71,.04]	−.210 [−.62,.20]	.473 [.09,.85]	.266 [−.18,.70]	.417 [.02,.81]
Napkin Use	.086 [−.31,.48]	.068 [−.35,.48]	−.198 [−.62,.22]	−.221 [−.66,.23]	−.354 [−.75,.04]
Nibbling/Picking	−.527 [−.93,−.13]	−.180 [−.66,.30]	.574 [.14,1.00]	.400 [−.11,.89]	.468 [.02,.92]
Staring at Food	−.404 [−.78,−.03]	−.436 [.83,−.04]	.145 [−.29,.59]	.225 [−.24,.68]	.216 [−.22,.65]
Tearing	−.332 [−.70,.03]	−.123 [−.53,.29]	.491 [.12,.86]	.328 [−.11,.75]	.477 [.11,.85]

Note. Bold type indicates values considered strong associations with an absolute value of partial correlation ≥ 0.3. CI= Confidence Interval; DEDS= Dietary Energy Density Score; STAI-S= State Trait Anxiety Inventory, State version; SC= Standardized Coefficient; SUDS= Subject Units of Distress; YBC-EDS= Yale Brown Cornell- Eating Disorder Severity Scale.