. 2015 Nov 1;2015:284071. doi: 10.1155/2015/284071

Table 2.

Total chlorophyll, total carotenoids, and chlorophyll a and chlorophyll b contents in tomato plant extracts.

Sample	Chlorophyll a	Chlorophyll b	Total Chlorophyll	Total Carotenoids
Sample	mg/ge
Pitenza
Steam	5.542 ± 0.005^d	4.113 ± 0.082^d	11.028 ± 0.038^d	0.409 ± 0.130^c
Leaves	4.469 ± 0.002^c	1.512 ± 0.004^b	5.361 ± 0.010^c	1.221 ± 0.025^d
Root	1.367 ± 0.003^a	0.024 ± 0.001^a	1.679 ± 0.008^a	0.360 ± 0.007^a
Whole plant	2.896 ± 0.002^b	1.745 ± 0.002^c	4.626 ± 0.009^b	0.211 ± .002^b
Floradade
Steam	3.496 ± 0.036^c	1.526 ± 0.031^b	5.125 ± 0.044^b	1.772 ± 0.030^b
Leaves	5.362 ± 0.017^d	3.846 ± 0.002^d	8.348 ± 0.101^c	5.354 ± 0.025^d
Root	0.120 ± 0.004^a	0.381 ± 0.011^a	0.460 ± 0.003^a	0.493 ± 0.001^a
Whole plant	2.243 ± 0.006^b	2.495 ± 0.507^c	4.491 ± 0.902^b	2.845 ± 0.219^c

All values are mean ± standard deviation (n = 3). Means with different letters within a column are significantly different (P < 0.05).