Table 1:
Fruits and vegetable consumption in adults in selected countries
| Country | Year of updated data | Mean Fruit intake (g/d) | Mean Vegetable intake (g/d) |
|---|---|---|---|
| Developed | |||
| Hong Kong (SAR, PR China) | 2010 | 146.81 | 176.96 |
| Denmark* | 2013 | 151.70 | 162.08 |
| Germany* | 2013 | 171.36 | 118.02 |
| UK* | 2013 | 130.02 | 97.86 |
| France* | 2013 | 136.56 | 145.15 |
| US** | 2015 | 189.30 | 255.00 |
| Netherlands* | 2013 | 102.36 | 127.79 |
| Italy* | 2013 | 90.83 | 150.81 |
| Austria* | 2013 | 163.58 | 89.52 |
| Developing | |||
| Malaysia | 2012 | 179.00 | 133.00 |
| India** | 2015 | 158.20 | 105.70 |
| PR China** | 2015 | 222.10 | 262.80 |
| Ghana** | 2015 | 149.80 | 36.10 |
| Ethiopia** | 2015 | 114.70 | 51.20 |
| Uganda** | 2015 | 464.10 | 24.40 |
| Samoa** | 2015 | 441.00 | 9.10 |