TABLE 6.
Bacterium | HOMD HOT no. | Proportion of microbiota (%) after the indicated time (days) of incubation in sample: |
||||
---|---|---|---|---|---|---|
P1 |
P2 (0) | P3 (0) | ||||
0 | 120 | 170 | ||||
Bacteroidetes [G-5] H1 | H71 | 2.16 | ||||
Peptostreptococcus [XI][G-7] H2 | 922 | 0.08 | ||||
Peptostreptococcus [XI][G-5] H3 | 923 | 0.29 | ||||
Acholeplasmatales H5 | H72 | 0.91 | ||||
Stomatobaculum H6 | 924 | 0.03 | ||||
Leptotrichia H7 | 925 | 0.03 | 0.08 | |||
Prevotella H8 | 926 | 0.03 | ||||
Fretibacterium H9 | H73 | 0.20 |