Table 2:

Comparison of calcium intake from dairy products and dietary calcium intake by mothers and daughters in the total sample (mg/day; mean±standard deviation)

Variables	Mothers	Daughters	Mother-daughter differences	Mother-daughter correlation coefficient
Sample size	712	712
Milk	156±205	160±195	−4	0.19*
Rennet cheese	90±123	135±172	−45***	0.25*
Fruit yoghurt	58±79	101±131	−43***	0.22*
Natural yoghurt	54±105	32±70	22***	0.19*
Kefir, buttermilk	22±46	19±44	3*	0.22*
Processed cheese	20±48	29±65	−9**	0.27*
Fresh cheese	15±24	10±18	5***	0.25*
Homogenized cheese	9±16	17±24	−8***	0.22*
Ice-creams	8±13	28±33	−20***	0.23*
Cream	5±12	2±6	3***	0.17*
Cheese for spreading	2±16	2±6	0	0.29*
Calcium from dairy products in total	441±314	535±354	−94***	0.25*
Dietary calcium	596±424	723±479	−127***	0.25*

significance of differences at:

^*P<0.05;

^**P<0.01;

^***P<0.001