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. 2015 Jul;44(7):997–1003.

Fig. 1:

Fig. 1:

Bacterial count reduction after two-week use of 0.2% CHX, Listerine, PM, and Water
  • C1–C2 Amount of the mean bacterial reduction after use of 0.2% CHX
  • L1–L2 Amount of the mean bacterial reduction after use of Listerine®
  • P1–P2 Amount of the mean bacterial reduction after use of PM
  • W1–W2 Amount of the mean bacterial reduction after use of water