Table 4.
S(diabetes mellitus) ⊘ E(TREATS-INV) | S(food) ⊘ E(ISA-INV) | ||
---|---|---|---|
| |||
score | concept | score | concept |
0.039 | biguanides | 0.078 | vegetables |
0.035 | insulin, regular | 0.076 | flavoring |
0.034 | acetohexamide | 0.076 | wheat |
0.033 | pancreas, artificial | 0.074 | rice |
0.033 | medical therapy | 0.072 | cow’s milk |
0.032 | islets of langerhans | 0.072 | cereals |
0.031 | drug eluting stent | 0.071 | soybeans |
0.030 | insulin, glargine, human | 0.70 | meat |
0.030 | insulin | 0.67 | peanuts dietary |
0.029 | tolbutamide | 0.66 | fruit |