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. 2015 Nov 16;10(11):e0143340. doi: 10.1371/journal.pone.0143340

Fig 4. Nutrient components in breast milk.

Fig 4

A. Compared to Co, breast milk glucose levels were generally lower in our patient. HD did not influence post-HD levels compared to pre-HD levels. B-D. In contrast, total protein, triglycerides and cholesterol did not differ significantly when compared to controls. Again, HD did not influence post-HD levels compared to pre-HD levels.