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. 2015 Oct 1;21(4):559–565. doi: 10.1007/s12298-015-0320-4

Fig. 2.

Fig. 2

Effects of Jasmonic acid on (a) total protein content (b) total ascorbate (c) lipid peroxidation (MDA) and (d) H2O2 content in young G.max seedlings cultivated on a control and a metal-polluted soil. Defined young seedlings were collected. Three biological replicates of each line and treatment were performed for measurements of total protein, total ascorbate, MDA and H2O2 content Significant differences were found at *P < 0.05