Skip to main content
. 2015 Dec;28(12):1736–1741. doi: 10.5713/ajas.15.0419

Table 1.

Ingredients and nutrient composition of the diets in each group (%, Ingredient composition with air dried basis and nutrient composition with DM basis)

Items Treatments1

A B C D
Ingredient composition
 Corn straw 70.00 60.00 50.00 40.00
 Corn 18.00 24.00 30.00 36.00
 Wheat bran 4.50 6.00 7.50 9.00
 Soybean meal 3.65 4.86 6.08 7.30
 Corn protein powder 1.15 1.53 1.92 2.30
 Rapeseed meal 1.50 2.00 2.50 3.00
 Calcium carbonate 0.33 0.44 0.56 0.67
 Calcium hydrogen phosphate 0.20 0.27 0.34 0.40
 Sodium sulphate 0.13 0.18 0.22 0.26
 Sodium bicarbonate 0.15 0.20 0.25 0.29
 Salt 0.20 0.27 0.34 0.40
 Choline chloride 0.02 0.03 0.04 0.04
 Mineral-vitamin premix2 0.17 0.22 0.28 0.34
Nutrient composition
 DM 83.33 84.39 85.45 86.50
 CP 9.13 10.50 11.86 13.22
 Ether extract 2.10 2.37 2.64 2.90
 NDF 53.84 48.36 42.88 37.40
 ADF 32.89 29.11 25.33 21.54
 Ash 5.83 5.42 5.01 4.60
 Calcium 0.50 0.53 0.56 0.59
 Phosphorus 0.37 0.40 0.44 0.47

DM, dry matter; CP, crude protein; NDF, neutral detergent fiber; ADF, acid detergent fiber.

1

Treatments were: A, F:C = 70:30; B, F:C = 60:40; C, F:C = 50:50; D, F:C = 40:60.

2

Provided per kilogram of complete diet: vitamin A 1,500 IU; vitamin D 550 IU; vitamin E 10 IU; Fe (as ferrous sulfate) 20 mg; Mn (as manganese sulfate) 40 mg; Zn (as zinc sulfate) 30 mg; I (as potassium iodide) 0.50 mg; Se (as sodium selenite) 0.30 mg; Co(Cobalt chloride).