Table 3.

The digestible (DE) and metabolizable energy (ME) contents of the experimental diets (as-fed basis)¹

Item	Inclusion level (%)						SEM	p-value
	0	2	4	6	8	10		Level	Source	Interaction
DE (MJ/kg)
Soybean oil2	14.15	14.47	14.94	15.39	15.92	16.42	0.142	<0.001	0.022	0.324
Palm oil2	14.15	14.46	14.91	15.33	15.75	16.15	0.127
ME (MJ/kg)
Soybean oil2	13.87	14.19	14.64	15.08	15.56	16.13	0.148	<0.001	0.075	0.370
Palm oil2	13.87	14.18	14.62	15.02	15.43	15.80	0.116
ME/DE (%)
Soybean oil	98.08	98.06	98.09	97.98	97.93	98.23	0.120	0.608	0.995	0.924
Palm oil	98.08	98.05	98.02	97.98	97.94	97.79	0.109

SEM, standard error of the mean.

¹n = 6 per mean.

²Linear effect of inclusion level at p<0.001.