Representative micrographs from light microscopy of transvers sections of skeletal muscle of broiler breast meat at 24 h postmortem (A, B, C). Different treatments were as follows. (A) T group, 45-min transport group. (B) TR group, 45-min transport with 1-h rest. (C) TWFR group, 45-min transport with 15-min water-misting sprays with forced ventilation and 45-min rest.