. 2015 Nov;28(11):1629–1640. doi: 10.5713/ajas.15.0128

Table 6.

Nucleotides contents (mg/100 g) of loin and rump with different quality grades in Korean cattle steers

Nucleotide	Loin					Rump					Cut		p-value

	1++	1+	1	2	SEM	1++	1+	1	2	SEM	Loin	Rump
AMP	2.86	2.68	3.05	3.05	0.08	2.37	2.35	2.05	2.75	0.11	2.91	2.38	<0.01
IMP	120	135	116	104	6.50	196	184	189	173	5.16	119	186	<0.01
Inosine	65.7^b	77.0^a	80.2^a	78.3^a	1.18	66.8^b	74.5^b	67.6^b	88.9^a	1.92	75.3	74.5	0.66
Hypoxanthine	2.62^c	4.82^bc	8.48^a	8.10^ab	0.79	2.24^b	3.57^b	1.95^b	6.27^a	0.42	6.00	3.51	0.03

n = 12.

SEM, standard error of the means; AMP, adenosine mono-phosphate; IMP, inosine mono-phosphate.

^a–c

Means with different letter within a same row differ at p<0.05.