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. 2015 Nov;28(11):1641–1648. doi: 10.5713/ajas.15.0181

Table 3.

Effect of dietary types and storage time on raw egg quality

Item Dietary type1 Albumen quality parameter Weight loss (%) Yolk index

Haugh unit Albumen pH
Time of storage
 0 wk SBM 81.63ab 8.29hi 0.00 0.429cd
SBM-CSP 82.03a 8.27hi 0.00 0.450bc
CSP 76.13cde 8.41g 0.00 0.433cd
SBM-DRM 81.35ab 8.22i 0.00 0.481a
DRM 76.67cd 8.20i 0.00 0.466ab
CSP-DRM 81.17ab 8.32h 0.00 0.485a
 2 wk SBM 76.40cd 8.69ef 1.00 0.417def
SBM-CSP 78.50bc 8.64f 1.02 0.413defg
CSP 75.11cde 8.71ef 1.08 0.418de
SBM-DRM 67.25g 8.72def 1.01 0.403efghi
DRM 66.98g 8.77cde 1.06 0.379ij
CSP-DRM 72.84ef 8.68ef 1.05 0.390ghij
 4 wk SBM 73.94def 8.82bc 1.48 0.400efghi
SBM-CSP 76.52cd 8.81bcd 1.35 0.404efgh
CSP 72.71ef 8.84abc 1.48 0.393fghij
SBM-DRM 66.85g 8.90ab 1.45 0.390ghij
DRM 66.13g 8.92a 1.53 0.371j
CSP-DRM 71.44f 8.86abc 1.48 0.385hij
 Pooled SEM 0.324 0.007 0.009 0.002
Mean values of main effects
 Dietary type SBM 77.32ab 8.60 0.83 0.415ab
SBM-CSP 79.02a 8.58 0.79 0.422a
CSP 74.65c 8.65 0.85 0.415ab
SBM-DRM 71.82d 8.62 0.82 0.424a
DRM 69.93d 8.63 0.87 0.405b
CSP-DRM 75.15bc 8.62 0.84 0.420a
 Storage time 0 wk 79.83a 8.28c 0.00c 0.457a
2 wk 72.85b 8.70b 1.04b 0.403b
4 wk 71.27b 8.86a 1.46a 0.390c
Source of variation, p-value
 Dietary types <0.001 0.057 0.243 0.034
 Storage time <0.001 <0.001 <0.001 <0.001
 Dietary types×storage time 0.001 <0.001 0.616 <0.001

SEM, standard error of mean values (n = 180).

1

The dietary types included soybean meal (SBM), cottonseed protein (CSP), double-zero rapeseed meal (DRM) individually or in combination with equal crude protein (SBM-CSP, SBM-DRM, and CSP-DRM) as the protein ingredient(s).

a–j

Mean values within a column without common superscripts differ significantly (p<0.05).