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. 2015 Nov 14;15:405. doi: 10.1186/s12906-015-0934-7

Fig. 2.

Fig. 2

Flavonoids isolated from Combretum zeyheri from Norton, Mashonaland West, Zimbabwe. The flavonoids were characterized as 5-hydroxy-7,4’-dimethoxyflavone and 3,5,7-Trihydroxyl-3’,4’-dimethoxyflavone. These compounds have been isolated before from other plant species [2325]