Table 3.
Effects of OLIVE and SOYBEAN on Serum Free Fatty Acid Levels in Patients Receiving Parenteral Nutrition
| Free Fatty Acid | OLIVE | SOYBEAN | OLIVE vs SOYBEAN | ||||
|---|---|---|---|---|---|---|---|
| Visit | N | Mean ± SD | N | Mean ± SD | LSGM Ratio (95 % CI) | P-value | |
| Arachidonic Acid (ng/mL) | Baseline | 214 | 2582.36 ± 1628.43 | 219 | 2435.61 ± 1691.17 | . | |
| Day 5 | 211 | 1647.86 ± 1169.39 | 217 | 1657.64 ± 1109.07 | 0.96 (0.83, 1.1) | 0.5511 | |
| EOT/Day 14 | 82 | 1907.33 ± 1503.86 | 78 | 2061.49 ± 1368.59 | 0.82 (0.64, 1.06) | 0.127 | |
| Eicosapentaenoic Acid (ng/mL) | Baseline | 214 | 6238.86 ± 10452.35 | 219 | 5162.16 ± 3904.17 | . | |
| Day 5 | 211 | 5492.24 ± 4259.41 | 217 | 5490.93 ± 3916.9 | 1.05 (0.91, 1.21) | 0.5148 | |
| EOT/Day 14 | 82 | 5604.48 ± 5433.61 | 78 | 4451.74 ± 3218.58 | 1.04 (0.75, 1.43) | 0.8314 | |
| Linoleic Acid (ng/mL) | Baseline | 214 | 114371.89 ± 81968.03 | 219 | 106834.77 ± 74014.98 | . | |
| Day 5 | 211 | 122618.72 ± 74778.06 | 217 | 138023.51 ± 84529.99 | 0.89 (0.77, 1.04) | 0.1543 | |
| EOT/Day 14 | 82 | 120846.77 ± 101009.54 | 78 | 122106.26 ± 73206.47 | 0.76 (0.53, 1.09) | 0.1369 | |
| Oleic Acid (ng/mL) | Baseline | 214 | 70758.12 ± 85210.57 | 219 | 63562.45 ± 44727.06 | . | |
| Day 5 | 211 | 85697.52 ± 52610.19 | 217 | 71773.72 ± 45452.38 | 1.22 (1.09, 1.37) | 0.0006 | |
| EOT/Day 14 | 82 | 81704.84 ± 58732.76 | 78 | 63696.58 ± 45050 | 1.11 (0.81, 1.51) | 0.517 | |
Abbreviations: CI confidence interval, EOT end of therapy, LSGM least square geometric mean, SD standard deviation