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. Author manuscript; available in PMC: 2015 Nov 17.
Published in final edited form as: Br J Nutr. 2015 Mar 17;113(7):1170–1177. doi: 10.1017/S000711451500046X

Table 1.

Description of foods provided during the buffet meal

Food Energy Density (kcal/g) Amount Provided (g) Total Energy (kcal)
Plain Bagel 2.79 133.9 373.7
Cinnamon Raisin Bagel 2.79 135.8 379.1
Plain Cream Cheese 3.33 184.2 614.0
Strawberry Cream Cheese 3.33 206.4 688.1
Strawberry Preserves 2.50 340.0 850.0
Chocolate Donettes 4.79 129.0 618.2
Powdered Donettes 4.39 127.4 558.6
Vanilla Yogurt 0.84 825.6 691.0
Light Strawberry Yogurt 0.57 832.2 476.6
Fruit Cocktail 0.48 415.0 200.8
Granola 4.39 680.4 2984.1
Cheerios 3.57 256.2 914.9
Golden Grahams 3.87 792.2 3066.5
Rice Krispies 3.94 299.7 1180.6
1% Milk 0.46 1085.8 497.7