. 2015 Feb 2;5:8161. doi: 10.1038/srep08161

Table 3. Maximum value of Azo-CMCase activity measured for each strain and the corresponding time of production.

Bacterial strains	Maximum value of AZO-CMCase activity^a (U mL⁻¹)	Time (h)
Schumannella luteola SBP71	0.33 ± 0.09^F	12
Pediococcus acidilactici CE75b	0.32 ± 0.10^EF	12
Curtobacterium citreum CA84	0.29 ± 0.01^D-F	17
Curtobacterium flaccumfaciens CA83	0.24 ± 0.03^C-F	15
Cellulomonas flavigena CP713	0.22 ± 0.10^B-F	20
Pantoea ananatis SBA76a	0.20 ± 0.06^A-F	8
Mycobacterium frederiksbergense CP78b	0.18 ± 0.02^A-E	26
Curtobacterium flaccumfaciens CP77b	0.16 ± 0.02^A-D	20
Promicromonospora citrea SBP79	0.16 ± 0.02^A-D	12
Cellulosimicrobium cellulans CA817	0.15 ± 0.01^A-D	20
Isoptericola variabilis CA84b	0.13 ± 0.01^A-C	12
Bacillus subtilis subsp. subtilis CA816	0.09 ± 0.00^AB	12
Microbacterium testaceum CA818	0.09 ± 0.01^AB	17
Curtobacterium flaccumfaciens CA83b	0.08 ± 0.03^AB	12
Promicromonospora sukumoe CE86	0.07 ± 0.02^A	14
Bacillus licheniformis CA82	0.07 ± 0.00^A	15

^aThe values represent the means ± SD of three replicates of three independent experiments. Different letters after the values indicate significant differences (P < 0.05).