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. 2015 Jul 15;52(12):7850–7860. doi: 10.1007/s13197-015-1940-y

Table 1.

Ingredient list of four dehydrated flavoured soups (vegetable, meat, chicken and fish)

Soups Ingredients
Vegetable Salt, maltodextrin, sodium glutamate (E-621), disodium guanylate (E-627), disodium inosinate (E-631), modified corn starch, palm fat, onion, celery, garlic, parsley, hydrolyzed vegetable protein, yeast extract, vegetable flavouring, turmeric and caramel (E-150)
Meat Salt, maltodextrin, sodium glutamate (E-621), disodium inosinate (E-631), disodium guanylate (E-627), modified corn starch, yeast extract, palm fat, meat flavouring, celery, onion, garlic, parsley, caramel (E-150) and turmeric
Chicken Salt, maltodextrin, sodium glutamate (E-621), modified corn starch, hydrolyzed vegetable protein, palm fat, yeast extract, onion, garlic, celery, parsley, chicken flavouring, turmeric and caramel (E-150)
Fish Salt, maltodextrin, sodium glutamate (E-621), disodium inosinate (E-631), disodium guanylate (E-627), modified corn starch, palm fat, onion, garlic, parsley, seafood flavouring, yeast extract fish, turmeric, caramel (E-150) and citric acid (E-330)