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. 2015 Jul 2;52(12):8244–8251. doi: 10.1007/s13197-015-1927-8

Table 2.

Sugars in banana cultivars quantified by HPLC

Food Fructose mg/100 g Glucose mg/100 g Sucrose mg/100 g Kestose mg/100 g Nystose mg/100 g
Hill banana 54.8 ± 0.9 68.2 ± 1.8 43.0 ± 0.8 17.1 ± 0.7 ND
Karpooravalli 702.8 ± 2.3 5403.4 ± 0.7 856.9 ± 0.7 ND ND
Nendran 8467.5 ± 1.5 9786.2 ± 1.3 756.2 ± 0.5 61.2 ± 0.4 ND
Rasthali 848.5 ± 1.6 1118.6 ± 1.4 ND ND ND

Sugars, Mean ± S.D (n = 3)

ND Not detected