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Analysis of fresh and steamed fruits (Nendran)
| Fresh fruits | Steamed fruits | % Change (+/−) | |
|---|---|---|---|
| Moisture content (%) | 59.3 ± 0.7 | 57.6 ± 0.4 | −2.9 |
| Titratable acidity (% anhydrous citric acid) | 0.43 ± 0.04 | 0.31 ± 0.02 | −27.9 |
| pH | 4.6 ± 0.11 | 4.7 ± 0.26 | +2.1 |
| Fructan content (FW) mg/100 g | 1494.7 ± 22.5 | 1158.0 ± 9.0 | −22.5 |
| Fructan content (DW) g/100 g | 3.7 ± 0.05 | 2.7 ± 0.01 | −25.7 |
FW FreshWeight, DW Dry Weight
* Mean ± S.D (n = 3)
