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. 2015 Jun 14;52(12):8322–8328. doi: 10.1007/s13197-015-1915-z

Table 2.

Thermal inactivation parameters of tea leaves β-glucosidase

Temperature (°C) Isoenzyme A Isoenzyme B
k D (min−1) R 2 t 1/2 (min) D (min) k D (min−1) r 2 t 1/2 (min) D (min)
55 0.0940 1.00 7.4 24 0.0636 0.99 10.9 36
60 0.1572 0.99 4.4 15 0.0964 0.95 7.2 24
65 0.3359 0.97 2.1 7 0.1733 0.99 3.9 13