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Standardized recipe for Yakhni (Gravy) preparation
| Ingredient | Quantity (%) |
|---|---|
| Water | 45.0 |
| Curd (Dahi) | 45.0 |
| Vegetable oil | 4.50 |
| Large cardamom | 0.15 |
| Small cardamom | 0.08 |
| Cinnamon | 0.22 |
| Cloves | 0.05 |
| Dried ginger powder | 0.3 |
| Aniseed powder | 0.4 |
| Garlic paste | 0.5 |
| Fried onion paste | 2.25 |
| Common salt | 1.55 |
