Table 2.
Composition of pork adulterated beef jerky as test set
| Pork concentration (%) | Classification |
|---|---|
| 0 % | Pure |
| 1,00 % | Adulterated |
| 5,05 % | Adulterated |
| 69,93 % | Adulterated |
| 100 % | Adulterated |
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