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. 2015 Jun 14;52(12):8315–8321. doi: 10.1007/s13197-015-1876-2

Fig. 2.

Fig. 2

Schematization of AFs reduction experiments carried out on wheat tortilla using gaseous dispersion of ITCs generated by enzymatic hydrolysis of GLCs contained in oriental and yellow mustard flours. a Control wheat tortilla contaminated by Aspergillus parasiticus CECT 2681 and wheat tortillas treated with a 0.1 b 0.5 and c 1 g of oriental mustard flours at 8 days incubation. Visible the green spots (fungal growth) are noticeable in the control group and absent in the treated groups