Table 1.
Properties of an ideal prebiotic (Swennen et al. 2006)
| Desirable attributes | Properties of oligosaccharides |
|---|---|
| Active at low dosage | Selectively and efficiently metabolized by Bifidobacterium and / or Lactobacillus sp. |
| Lack of side effects | Selectively and efficiently metabolized by beneficial bacteria without producing gas. |
| Persistence through the colon | Preferably high molecular weight |
| Varying viscosity | Available in different molecular weights and linkages |
| Acceptable storage and processing stability | Possess 1–6 linkages and pyranosyl sugar rings |
| Ability to control microflora modulation | Selectively metabolized by restricted microbial species. |
| Varying sweetness | Varying monosaccharide composition |