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. 2015 Jul 22;52(12):7577–7587. doi: 10.1007/s13197-015-1921-1

Table 2.

Some novel prebiotics and probiotics (Saulnier et al. 2009)

Novel Prebiotics Novel Probiotics
Prebiotic Source
A low-molecular-weight polysaccharide Agar and alginate of seaweed Gelidium CC2253 F. prausnitzii
Ulvan Green algae-Ulvarigida
ß-glucans Pleurotus sp. (pleuran) mushrooms
Inulin-type fructans Roots of traditional Chinese medicine Morindaofficinalis or Indian mulberry L. plantarum
Oligosaccharide White and red-flesh pitayas (dragonfruit)
Oligosaccharide Yacon root