Table 1.
Tea | Extraction | Leaves (g/L) | Temperature (°C) | Time (min) | Water (L) | Ice (kg)a |
---|---|---|---|---|---|---|
Green | Hot | 12 | 75 | 4 | 1 | - |
Cold | 8 | 4 | 720 | 1 | - | |
Hot + Ice | 30 | 80 | 5 | 0.6 | 0.4 | |
Oolong | Hot | 12 | 85 | 4 | 1 | - |
Cold | 7 | 4 | 720 | 1 | - | |
Hot + Ice | 30 | 80 | 4 | 0.6 | 0.4 | |
Black | Hot | 12 | 90 | 3 | 1 | - |
Cold | 7 | 4 | 720 | 1 | - | |
Hot + Ice | 30 | 80 | 3 | 0.6 | 0.4 |
aadded after infusion