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. 2015 Jul 29;52(12):8276–8283. doi: 10.1007/s13197-015-1971-4

Table 1.

Schematic description of the infusion preparations

Tea Extraction Leaves (g/L) Temperature (°C) Time (min) Water (L) Ice (kg)a
Green Hot 12 75 4 1 -
Cold 8 4 720 1 -
Hot + Ice 30 80 5 0.6 0.4
Oolong Hot 12 85 4 1 -
Cold 7 4 720 1 -
Hot + Ice 30 80 4 0.6 0.4
Black Hot 12 90 3 1 -
Cold 7 4 720 1 -
Hot + Ice 30 80 3 0.6 0.4

aadded after infusion