Table 1.
Traits | Strains | |
---|---|---|
Nutrient solubilization* | Bacillus sp. SH-10 | Bacillus cereus SH-17 |
Phosphorous | 38.0b | 46.0a |
Potassium | 47.0b | 55.0a |
ANTAGONISM** | ||
P. oryzea | 23.7b | 30.0a |
F. moniliforme | 22.0a | 22.3a |
ANTIFUNGAL METABOLITES*** | ||
Glucanase | 42.2a | 141.1a |
Protease | 10.9b | 16.9a |
Cellulase | 15.2b | 74.5a |
Siderphore | 0.0b | 53.7a |
Values are mean of three replicates and bearing different letters in the same row are significantly different from each other according to the analysis of variance (p < 0.05).
The values are solubilization zones in mm.
The values are percent inhibition of fungal mycelium.